Gastronomy



Important: The restaurants will be closed. Food services will be carried out under the Take Away system for consumption in cabins.  

El Aura Lodge has two gastronomic spaces: 

 

It is a gourmet restaurant with an area of 210 m2 and a capacity for 32 people;

Huet-Huet, offers an intimate and informal atmosphere to enjoy the best signature cuisine, made with natural products typical of the Los Alerces region: aromas and flavors of Patagonia, accompanied by famous Argentine wines.

Also, in the afternoon, Huet-Huet opens as a Tea House.

 

 


With an areas of 60 m2 and capacity for 20 guests.

 

   

 

Download Menu

 
Entrées

Smocked trout bruschetta With dill alioli + mesclun greens with candied tomatoes
Soup of the day With seasonal vegetables and ingredients
Patagonian salad Mix of leaves, tomatoes, shredded smocked cheese, grilled mushrooms and homemade dressing

Main Dishes

Lamb ragoût with spices Cooked for a long time with mote wheat
Braised bondiola With red beer, honey and spices + mashed carrots + roasted fruits and onion + teriyaki sauce
Pasta of the day Daily options with varied sauces
Trout grilled with citrics And seeds + zucchini and grilled tomatoes
Varied argentine meats Pork chorizo, black sausage and beef (cut of the day) + merkén cimichurri + roasted new potatoes with herbs + small leaf and tomato salad

Desserts

Dulce de leche crème brûlée Baked dulce de leche cream with warm caramel
Carmesi mousse Light red fruit mousse + welsh cake crumbs + fresh fruit
Chocolate semifreddo Homemade bittersweet chocolate ice-cream
Lemon ice-cream souffle With sauces and crunchies
DAY’S MENU (DINNER) Entrée, main dish and dessert (drinks not included)

 

 

 

 

 


 

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