Gastronomy

 

 

El Aura Lodge has two gastronomic spaces: 

It is a gourmet restaurant with an area of 210 m2 and a capacity for 32 people;

Huet-Huet, offers an intimate and informal atmosphere to enjoy the best signature cuisine, made with natural products typical of the Los Alerces region: aromas and flavors of Patagonia, accompanied by famous Argentine wines.

Also, in the afternoon, Huet-Huet opens as a Tea House.

 

Garza Bruja Bistró Restaurant

With an areas of 60 m2 and capacity for 20 guests.

   

 

Danish Huilen Ingram Williams, is born in Trevelín, daughter of bakers and intimate connoisseur of the secrets of Patagonian cuisine.

Huilen was Second Commis of Chef Emiliano Schobert (Argentine Representative Chef) at the mundial Bocuse d’Or World Cup - World Instance 2019 Lyon, France.

 

Download Menu

 
Entrées

Smocked trout bruschetta With dill alioli + mesclun greens with candied tomatoes
Soup of the day With seasonal vegetables and ingredients
Patagonian salad Mix of leaves, tomatoes, shredded smocked cheese, grilled mushrooms and homemade dressing

Main Dishes

Lamb ragoût with spices Cooked for a long time with mote wheat
Braised bondiola With red beer, honey and spices + mashed carrots + roasted fruits and onion + teriyaki sauce
Pasta of the day Daily options with varied sauces
Trout grilled with citrics And seeds + zucchini and grilled tomatoes
Varied argentine meats Pork chorizo, black sausage and beef (cut of the day) + merkén cimichurri + roasted new potatoes with herbs + small leaf and tomato salad

Desserts

Dulce de leche crème brûlée Baked dulce de leche cream with warm caramel
Carmesi mousse Light red fruit mousse + welsh cake crumbs + fresh fruit
Chocolate semifreddo Homemade bittersweet chocolate ice-cream
Lemon ice-cream souffle With sauces and crunchies
DAY’S MENU (DINNER) Entrée, main dish and dessert (drinks not included)

 

Bistro Restaurant and Teahouse

 
Sandwiches: 

Milanesa: homemade bread, veal milanesa, ham, cheese, lettuce and tomato
From the countryside: homemade bread, ham, cheese, lettuce and tomato
Vegetarian: homemade bread, vegetarian burger, lettuce, tomato and cheese
Simple hamburger: veal hamburger and homemade bread
Full burger: homemade bread, homemade beef burger, ham, cheese, lettuce and tomato

Pizzas
Mozzarella
Napolitana: ham, mozzarella cheese, tomato, oregano and olives
With vegetables: julienne of sautéed vegetables and mozzarella cheese

Take away
French fries
Simple chop for (two people)
Mixed salad: greens, tomato, onion

Course of the day

 

 

 

 

 


 

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